The Preparation of Food

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mods_titleInfo_title_ms: The Preparation of Food
Author: Ravenhill, Alice, 1859-1954 (Author)
Author: 1859-1954
Author Role: Author
Publisher: W.H. Cullin
Date Issued: 1911
Place of Publication: Victoria
Issuance: monographic
Content Source: Canadian Writing Research Collaboratory
Language: English
Primary Genre: Non-fiction
Identifier: islandora:6cf01966-b13c-4547-a82d-d7760e3ba168
Last Modified Date: 2018-11-16T05:35:20.801Z

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Title: The Preparation of Food
Creator
Subject
Description
Publisher: W.H. Cullin
Contributor: Ravenhill, Alice, 1859-1954 (Author)
Date: 1911
Type: Book, Non-fiction
Format
Identifier: islandora:6cf01966-b13c-4547-a82d-d7760e3ba168
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Language: English
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