How COVID-19 is Impacting the Food Industry

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Alexandra Mae Jones. How COVID-19 Is Impacting the Food Industry. CTV News, 7 Apr. 2020, https://www.ctvnews.ca/canada/making-more-of-less-how-covid-19-is-impacting-food-production-in-canada-1.4886097?cache=.

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mods_titleInfo_title_ms: How COVID-19 is Impacting the Food Industry

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Title: How COVID-19 is Impacting the Food Industry
Creator: Alexandra Mae Jones
Subject
Description: A screenshot of a news article titled "Making more of less: How COVID-19 is impacting food production in Canada". Below that, the author, Alexandra Mae Jones, CTV News, is listed along with the date of publication. An introduction photo to a video is also included. This photo has five large steel silos and lots of red tractor equipment taking up most of the left-hand side of the photo. The right side of the photo features about thirty people standing both in front and on top of a large white farming machine. There is a cloudy sky background as well as dirt covering the ground. On the right-hand side of the screenshot, there are three related CTV News articles linked., This is included to bring awareness to how the food industry has been impacted since most restaurants are closed, leaving fewer diners and fewer orders from restaurants to farmers for produce.
Publisher: CTV News
Contributor
Date: 2020-04-07
Type: StillImage, Book Chapter, Screenshot, Newspaper, Journalism, null, null
Format: nonprojected graphic, image/jpeg
Identifier: islandora:a7ef0453-0133-4d63-97fd-34f5664ef4df, https://www.ctvnews.ca/canada/making-more-of-less-how-covid-19-is-impacting-food-production-in-canada-1.4886097?cache=
Source
Language: English
Relation
Coverage: Canada
Rights: This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

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