Madame Benoît’s Library of Canadian Cooking Volume 8: Cakes, Cake Decorating, Creams, Syrups, Sauces for Desserts, Salads, Pickles

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Jehane Benoît. Madame Benoît’s Library of Canadian Cooking Volume 8: Cakes, Cake Decorating, Creams, Syrups, Sauces for Desserts, Salads, Pickles. 1972.

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mods_titleInfo_title_ms: Madame Benoît’s Library of Canadian Cooking Volume 8: Cakes, Cake Decorating, Creams, Syrups, Sauces for Desserts, Salads, Pickles
Author: Jehane Benoît (Author)
Author: Jehane Benoît
Author Role: Author
Date Issued: 1972
Content Source: Canadian Women Writing and Reading from 1950, University of Alberta
Canadian Writing Research Collaboratory
Genre: Non-fiction
Journalistic & Lifestyle
Identifier: cwrc:0aaa38a6-d5d8-49f4-a85d-901d8f54bca1
Last Modified Date: 2018-08-20T06:36:13.641Z

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Madame Benoît’s Library of Canadian Cooking Volume 8: Cakes, Cake Decorating, Creams, Syrups, Sauces for Desserts, Salads, Pickles

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