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LI’ A ‘-‘ANN FRU|T5 VEGETABLES AN” fTHER I-'ooD5

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&pecially' tempting are Du. Moms Peaches- always welcome. alone or in so many easy salads. puddings and other desserts. This luscious. golden fruit is the pick of California orchards——pacl-(ed for convenience. either halved or sliced.

To make the tempting DEL Moran: up-side-down cake shown here is much easier than it looks. Simply cook in a skillet for 5 minutes. 11 cup of sugar with 36 cup of syrup drained from I):-:1. Moxrr-: Sliced Peaches: then add l‘/é cups drained fruit; cover with ordinary cake batter and bake 40 to 45 minutes in a moderate oven. Delicious with whipped cream if desired. Serves six.

‘Elie E alit for granted ~but learn, for your own enjoyment, what remarkable Variety this label

offers your meals rs.

DELICIOUS VARIETIES

HERE ARE ONLY A FEW OF MANY FOODS YOU WILL FIND REAL JOY IN SERVING

FRESH PRUNES

For a start, do you know DEL MONTE Fresh Prunes? Something entirely diiferent—a fruit you’\'e probably never tasted this way be- fore! Not dried prunes, nor stewed prunes in cans—but ripe prunes packed fresh from the tree, while bursting with juice—and cannedfresh just like peaches or pears! Your gro- cer has them—-or will be glad to get them if you ask him.

APRICOTS And for a change, what better than apricots like these? There’s almost no end to their many uses. Delight- ful for breakfast, luncheon or dinner; with omelets— with almost any meat or poultry—in salads, desserts, short- cakes, Custards, puddings, etc. A rich, sun-ripened fla\‘or—- tart, yet sweet-different but always tempting.

ASPARAGUS

Then there’s asparagus, too-—an- other aid to delightful meals. For convenient service, both long, tender spears and the shorter tips. In both, you can be sure of the world‘s finest asparagus—skillfully packed to bring to your table all the goodness, nat- ural delicacy and matchless flavor of asparagus fresl1-from-the-garden.

Do you sometimes wonder what to serve? Then you'll like to have our full assortment of handy Du, .\lo.\'1-E: recipe folders and "The DEL Mom-L: Fruit Book". They contain more than 200 (liiferent recipe suggestions—all of them economical and easy to prepare. Write for your free copies today. l)ept.36_S.Californiu Packing Corporation. San Francisco. California.

TOMATOES

And DEL LVIONTE Tomatoes are just as dependable, just as uniform in quality as all the rest. They're always firm, clean fruit, all meat and juice. Ripened on the vine, they have that fresh , distinctive flavor you like so well. And they're especially health- ful, too! Their high vitamin content and natural alkaline reaction in the body make them one of the finest foods you can serve.