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The Chatelaine, February, T929

13 Delicious Soups are created /aryoa

      

   

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  Dy C1.AR’s {spy Expert (/2,

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H alf
the
secret

of a successful meal is a
good start! To satisfy
that first hunger and
stimulate the appetite,
theres nothing like a
delicious invigorating \\
Clark Soup—goes to the V; i ’ 
right spot, and saves V
marketing, “fussy” pre»
paring, cooking and fuel.
Simply add equal quan»
tity of water, bring to a
boil and serve.

Try This Tip

To give body and flavour to madevovet
dishes and simplify their preparation,
add quantity required of any Clark‘s
Soup without diluting. Contents should
be removed from tin when opened and
will keep for days in covered bowl.

W. CLARK
Limited
Montreal, Canada

Establishments at

Montreal, P.Q., St. Remi, P.Q.
and Harrow, Ont.

 
  
 
  
 
   
  
  
   
 
  
  
  
 
 
  
   
  
     
   
 
  
   

Serve

Cla’rl{’s Soups
Often—

Prepared from “Canada
Approved" meats and the
finest of fresh vegetables
cunningly seasoned, rich in
essential vitamines—they
afford economical nourish»
ment and save the more
expensive main dish! De»
licious with toast or crack»
ers for a satisfying light
lunch, supper or the child»
ren‘s tea.

CLARK’S
PORK & BEANS

Cooked “just right” and flavoured to
perfection——Beans at their best! A
satisfying, hearty dish that builds up
energy and vigour, costing about .1
cents a plate—ready to heat and serve.

CLARK’S
TOMATO KETCHUP

Clark's "Northern.” Tomatoes, a, special
variety perfected in the Clark Nurseries
famous for their firm flesh and delicious
taste, lend body and flavour to Clark’:
Tomato Ketchup and other Clark tomato
products.

“Let the
Clark

Kitchens
Help You”

 

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