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The Chatelaine, February, T929
13 Delicious Soups are created /aryoa
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Dy C1.AR’s {spy Expert (/2,
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H alf the secret
of a successful meal is a good start! To satisfy that first hunger and stimulate the appetite, theres nothing like a delicious invigorating \\ Clark Soup—goes to the V; i ’ right spot, and saves V marketing, “fussy” pre» paring, cooking and fuel. Simply add equal quan» tity of water, bring to a boil and serve.
Try This Tip
To give body and flavour to madevovet dishes and simplify their preparation, add quantity required of any Clark‘s Soup without diluting. Contents should be removed from tin when opened and will keep for days in covered bowl.
W. CLARK Limited Montreal, Canada
Establishments at
Montreal, P.Q., St. Remi, P.Q. and Harrow, Ont.
Serve
Cla’rl{’s Soups Often—
Prepared from “Canada Approved" meats and the finest of fresh vegetables cunningly seasoned, rich in essential vitamines—they afford economical nourish» ment and save the more expensive main dish! De» licious with toast or crack» ers for a satisfying light lunch, supper or the child» ren‘s tea.
CLARK’S PORK & BEANS
Cooked “just right” and flavoured to perfection——Beans at their best! A satisfying, hearty dish that builds up energy and vigour, costing about .1 cents a plate—ready to heat and serve.
CLARK’S TOMATO KETCHUP
Clark's "Northern.” Tomatoes, a, special variety perfected in the Clark Nurseries famous for their firm flesh and delicious taste, lend body and flavour to Clark’: Tomato Ketchup and other Clark tomato products.
“Let the Clark
Kitchens Help You”
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