w, m 1‘ 7 and \I. Hi} 1.‘ 1 at. -. \l1‘v m. iwmu l‘iI‘--‘ l .\l¥m ll «S/.umw w- and \l’ H.|ri 17 ‘.1 \l1. \\_‘ (l|llH\ll’ , w n and ,\h- I |I..1t|.m;'l‘ ..a\1.\. 1- ‘W Axnll. \Hw.‘l and .\1v~ ll \ inn) 2l~ "\ ['n I‘..a1nnu M.’ an \l~‘ ml \h~ ““ .\ 34, i‘ K. HI V and \|v Halt 2: ‘ ‘ Iwayfair, May, 1927 u: Ln IFWIQ Tl[l[\E\[llQ llll lEA\LTl[l[ % MAUF lL\[MlE AND 0 sweet milk, choice Creamery butter, West Indian Arrow—root flout and other choice ingredients. is added Malt and Lime to make “Oven- lcist", the modern attowroot. Only “Oven—l