"7, ..j_ _..) ‘The Cliatcluiiic, Nlay, I929 Add je I/y finds-ac: to your Pufled Rice and balfand-balffbr a delicious rea/zfart Cl)dflg. Amazingly Rich Nourishment is concealed in these delicious grains Dieticians find these fairy grains offer virtually the same food Value as hot cereal—yet children love them because they’re “so especially good to eat.” " ERE'S welcome news for people who think that cereals, to be nourishing, must be dull and heavy. These crisply delicious Quaker Puffed Grains, which make breakfast so attractive, have all the rich nutrition you get from heavier foods. In fact, investigations show them comparable in energy value to hot cooked cereals. Yet they are so enticing—you never suspect Y0u’re eating essential grain food, charmingly dis- guised. And therein lies the secret. Food that intrigues the appetite yields greater nourishment. Quaker Puffed Wheat and Puffed Rice both tempt and satisfy the appetite. Actually they'are grains, Pulled to 8 times normal size for easy digesting. Ifyou examine rice or wheat under a microscope, You find it honeycombed with millions of food Cells. Pufhng turns the moisture in these cells into steam. 125 million explosions occur in every kernel; His mother worried when Richard Murphy wouldn't eat his cereal. Finally she tempted him with Puffed Rice, afid “°“’ it,‘ the mainstay of his breakfast. “He is imP'°V‘ mg wonderfully, physically,” she writes. COMPANY g1§”Il‘El:iRi31(EIRP(\)IiJFE}1li Oaigs SASKATOON opening every cell, releasing rich stores of protein and carbohydrate. Thus Puffed Grains become the most completely digestible and nourishing of cereals. Mothers who serve Quaker Puffed Grains need never coax to get them eaten. A recent home survey proved this. “What,” we asked mothers, in many different localities, “is your child's favorite cereal?” Of ten brands, Pufied Grains outranked all others. Ready-to-eat nourishment Pulled Wheat is ready to eat, made from whole wheat. It contains precious minerals for body build- ing, to protect health, carbohydrates to give en- ergy and proteins to build tissue. And bran, to supply roughage. In short, Puifed Wheat sup- plies ample nutrition in an easily digestible, en- ticing form. Pulled Rice is a deli- cious dainty, full of ready energy. It tempts millions of lagging appetites to better breakfasts. Always keep a supply of Puifed Grains on your pantry shelf. Serve them with whole milk; with your favorite fresh fruit. Or crisp them in butter like popcorn. You will find these zestful morsels always delicious. At all grocers’. L »‘I“:“ .~ *'.‘&ra-5‘ _.-‘A « ‘‘ ,.« -a- AA.|1'." ..--x..-.-.