'.
9.
‘r

1.3- 21:: -.5 ‘

 

‘:4

\Ves!on’5 Digestive
:;:;,:‘::‘t“,‘:’;£,“:“:£3*‘:.‘:;:

Mad 5 ur
if.'i..r.r,r§.’.I’m‘”'“‘ ““’“

 
    
   
 
  
  
  
   
     

N the smart te;i»rooms of the Strand and

Piccadilly—at the London mat1nees—

biscuits like these form a (lEllC1DUS treat in
the dmly afternoon tea

Weston‘s are made from original Old
Country recipes with the innmtable flavor
and quality of biscuits as they are made in
England

9

BISCUITS

65 they are made
in En§1and~

great mistake to mix before the guest than :1
is served any of these additions to the ‘ ‘ 7
d;5h_ Cl’lI1‘lmJLll\}I

Maw ' —
. , fllr 1

- ~ ](11
.. /fl/////////// /

///////,,,/W
- 2

.
’///IJY////////////IW

 

The dish of1'elisILesta be passed ajfm the r11(Iimd,,,,,‘
plate is se,.ve,1.1u1t,]i. T100 and L'Z(I‘)‘]/, If 1:151]/lIiyi~:
dressed thi7Ll1/-sliced tomato, clxopplcd. Izm'(I—huilu(l (‘r/‘r/V
elumley, grnltcd f'I'GS]L cnoouuut, .s'lic¢'(l ,)(l7l(I)7({N, lillfilt
bay Duck and tlI_'cssecl elm-pped |(‘Il('I!I7ll)(’I" 117m-h
relish has its separate serziuiy .-puma

I‘|'L‘llll\' \tl"\LAl 1
nothing more mil; «Meir Hi

 

pal.m~‘ um,‘

proparetl. The I‘.1l.\’ll|rL‘Iilm.1"
a g|1<l:H0r}'<cn<.1(1<v1\ 'I'hi-' v
of the curried lTl|‘.'1l, llu l7lri'l\
rice; the ~:\\cel, of the int V
cocoanur, the acid of llze lli
cucumber; the ntranee '\.)\v)2l Vi
Ernnbay Duck, th: |.t~1
zest of chutnev. ll"l\«”lL’l
ents of true clmtm-3. ml ii.
secret of its cnrirrm I r-h l

in-sh [fH’]1ilFil’1Ll,l'£1i~lll\,t‘|l!filZl

The secret nf proper service is the
keeping absolutely separate of curry,
rice and relishes, until the guest does
his own arranging on his own plate.
The rice is placed before the hostess in
one serving dish. the curry in another,
and the gravy in :1 beat. The side
dishes and gravy are passed to each
guest when he has been serretl uith
rice and curry. The hostess will see in
serving these, that the proportion of
riccis t\\-'icethatot'tl1ecurr_v. orange peel cr_\~Ialli'/t-tl, rm

After all. the form is exactly like our cryslallizctl, fresh grtmi
own in serving meat and vegetables, dry ginger, dry
but for some reason or other our Bermuda anions,
tendency has been In dispense curries supzlr, cider iince. ,
much as we do a 5rew—which is high , . and all auetl at '
anathema to the experienced curr_\- before mine’ 'l'lIt'H',
9?‘l¢l‘- eharnlwrlain nas nrmi in

There is nothing more decorative for ynu.

r駒.$‘:

  
   

 

 
 
  
 

 

1/ . ,.
muum/u/zmw.-:n.>, /u///1/I/////,.mummmnumm.ummm/m;

 

.. - ‘ H
A l""’[””’”"I/ IIH«""vl't'7‘ 0/ lVim1.i)u’[I Sl.’u,I:':Il/ Club, N‘lIn {I111 “lint
war]: 17:. the club z:u7'n1'wIl held in mirl-Murcli ix Mi.-ix /'1'!/I/H
‘l"7'I/M/('4' “I Mr’. tLII(l Mrs. J. C. Holden. 1l"in,nf]Il'(/- 7'/””’~'/ll’ H
her lecnli. Mimi Pm/1;” was mm of the r/rump of IVru7III"V” -iii’
ulruferu, who crnnlin-nil Hf! mm!” /lIl1llJ7‘8’tlf '[}fl1lff ll’in(t'r C,’""H .M
IVIixH Holden in rt [/runrllluuf/ILtei' 0 Mr. Gear]/1' H. “"l"’“"

l'l"'i1: H,‘I[)('_4/